Over-consumption of sugar is one the biggest ageing components we can have in our diets. Our brains are fueled primarily by glucose and it is important to maintain steady blood sugar levels for our systems to operate at optimal levels. Sugar is addictive and is a major causative factor for diabetes, heart disease, chronic inflammation diseases, obesity, and cancers. So as the population becomes aware of this the market is flooded with artificial sweeteners. You do not need more chemicals in your system. So finding the appropriate natural sweetener for you and your family is imperative.
The best natural sweeteners are stevia, raw honey, monk fruit, yacon syrup. The best for natural ketonic sweeteners is stevia and monk fruit.
Yacon Syrup is a fabulous alternative to sugar with waistline reducing, digestive aid and many other helpful anti-aging health maintaining compounds. The following is Dr. Axe's write up summary on Yacon Syrup:
1. Reduces Obesity & Insulin Resistance
A 2009 study published in Clinical Nutrition evaluated obese and slightly dyslipidemic (having an abnormal amount of lipids in the blood) premenopausal women over a 120-day period in a double-blind placebo-controlled experiment. The study found that a daily intake of yacon syrup produced a significant decrease in body weight, waist circumference and body mass index. In addition, the women had a decrease in fasting serum insulin.
The consumption of yacon syrup was also shown to increase defecation frequency and satiety sensation. Overall, the study found that yacon syrup is a good source of fructooligosaccharides and its long-term consumption produced beneficial health effects on obese premenopausal women with insulin resistance. Thus, consuming yacon syrup works as a natural way to treat obesity.
2. Better Bone Health
The fructooligosaccharides in yacon syrup increase calcium absorption in the body, an important consideration for pre- and post-menopausal women who are losing critical bone mass, which increases their risk for osteoporosis and bone fractures. According to research published in the Journal of Medicinal Food, yacon has been found to increase the concentration of minerals like calcium and magnesium in bones, which is a key factor in the prevention of bone diseases such as osteoporosis. That means you should add yacon syrup to your osteoporosis diet natural treatment regimen.
Improved bone mass and overall bone health is one of the many reasons yacon root is considered a functional food, according to the British Journal of Nutrition. In general, fructooligosaccharides are known to promote absorption of minerals from the colon, helping to preserve bone mass by providing more exposure to dietary minerals (like calcium, magnesium and phosphorus) that are involved in regulating bone mass.
3. Improves Digestion & Immunity
The prebiotic properties of yucan syrup make it an excellent ingredient for improved digestion and immunity. The prebiotic nature of the fructooligosaccharides in yacon syrup help stimulate selectively the growth of bifidobacteria and lactobacilli (two friendly bacteria) in the gut and, thereby, increase the body’s digestive process as well as its natural resistance to invading pathogens.
In general, the consumption of prebiotics, like those found in yacon syrup, promotes a positive modulation of the immune system, improving resistance to infections and decreasing allergic reactions.
4. Increases Testosterone
Male reproductive function seems to have deteriorated considerably in the past four to five decades. Low testosterone levels have been associated with increased risk for the development of type 2 diabetes mellitus and cardiovascular disease. Luckily, yacon syrup works as a natural testosterone booster and natural infertility treatment.
Animal studies have found that yacon tuber extracts increase sperm number and serum testosterone levels. Conclusively, in a study published in Biomolecules & Therapeutics, yacon showed possibility to be a suitable herbal supplement in treating male infertility and alleviating chronic low testosterone levels such as late-onset hypogonadism (LOH) syndrome.
5. Cancer Prevention
In addition to all its other benefits, yacon syrup also shows characteristics of being a cancer-fighting food. The potential anticancer benefits of yacon were demonstrated in a tissue culture study of human cervical cancer cells published in the October 2011 issue of the journal Fitoterapia, a journal dedicated to medicinal plants and to bioactive natural products of plant origin. In this study, yacon compounds inhibited the growth and reproduction of cancer cells.
In another tissue culture study published in Chemistry & Biodiversity, a fungus that grows on the roots and leaves of yacon demonstrated anticancer benefits against skin, colon, brain and blood cancers. These studies show the potential of yacon syrup as a natural cancer treatment.
My personal favourite is monk fruit. It's expensive but with zero calories, fats, sodium and sugar with zero aftertastes like stevia its perfect for my indulgence of sweetener in my coffee and tea. It also works great for baking. The brand I have has sugar alcohols about 4grams. Julian Bakery brand available on Amazon is pure Monk fruit without sugar alcohols.
The following is a write-up by Dr. Jockers https://drjockers.com/best-natural-ketogenic-sweetener/. What is especially interesting is the studies on Stevia and its positive effects in treating Lyme's disease. Stevia had a significant effect in eliminating B. burgdorferi spirochetes and persisters. Source: European Journal of Microbiology and Immunology.
Sugar is tricky. We are told biologically that our brain runs off of sugar in the form of glucose primarily, and that if we don’t maintain steady blood sugar levels then we will not run optimally. As a society however, Americans vastly overconsume sugar in highly processed forms such as corn syrup and fructose. Consequentially, conditions such as diabetes, obesity, chronic inflammatory disorders, and cancer are all at historically high prevalence rates.
Although not the only factor involved, excess sugar intake and rampant blood sugar imbalances can dramatically influence all of these diseases. As more and more people are becoming aware of the detrimental impact of these sweeteners, sugar replacements are flooding the market in order to capitalize on this trend.
There are many great natural sweeteners such as stevia, monk fruit, raw honey, yacon syrup and more. The ones with the lowest impact on our blood sugar are stevia and monk fruit. These will help influence the production of therapeutic ketones and the utilization of ketonesas opposed to sugar for energy in the body. This article addresses the question: What is the best natural ketogenic sweetener?
Too often I meet people who are diabetic or trying to lose weight who have replaced sugars in their diets with highly refined artificial sweeteners like aspartame or sucralose. These artificial sweeteners are toxic to the brain, disrupt the health of our gut bacteria, and may even lead to metabolic dysregulation (Which could mean weight gain, go figure!).
Now there are even artificial sweeteners that claim to be natural and sweetened with healthier alternatives like stevia. What they don’t tell you is that these sweeteners are actually primarily chemical sweeteners with a touch of stevia. This is why it’s important to closely read the labels of the products you buy. I look for the following things in a healthy sweetener:
I personally have come across two types of sweeteners that fit these criteria that I use personally and recommend my patients use every day, Stevia and Monk Fruit (Lo Han).
I am not a huge fan of sugar alcohols such as xylitol or erythritol as they are disruptive to the gut microbiome and can lead to gas, bloating and other unwanted digestive distress in many individuals. Some do ok with sugar alcohols but in comparison to stevia and monk fruit, they just don’t measure up.
Stevia is a plant that has been used for thousands of years. Its use was originally documented in South American tribes where it was used to sweeten teas and was believed to have healing properties (they may have been right). This natural sweetener can be up to 300 times sweeter than sugar so a little goes a long way and can be used sparingly as an alternative.
There are two primary components that have been isolated from the stevia plant that are responsible for its sweet taste. First, there are stevioside compounds that have a sweet taste but also have been noted as having a licorice-like aftertaste. Then, there are the rebaudioside compounds which are isolated in highly refined commercial stevia products because they provide a sweet flavor with no licorice taste.
Although these isolated stevia components may be healthier than other chemical sweeteners, whole-plant extracts of Stevia exist as a more wholesome option. I will cover my personal favorite brand after running through why I think its such a great sweetener.
Monk Fruit (also known as Lo Han or Lo Han Guo) is a melon-like fruit native to southeast Asia where it has been harvested and consumed for hundreds of years. Similar to stevia, monk fruit is a natural sweetener that doesn’t entirely get its sweet flavor from sugar.
Instead, this sweetener contains sweet-tasting compounds called mogrosides that are rated 300 times sweeter than sugar and may provide the same flavor without the drawbacks. Monk Fruit extracts have made their way into the US market and are sometimes combined with artificial sweeteners or sugar alcohols.
This is very deceptive and unfortunately far too many companies are tricking consumers by advertising a combination product as monk fruit alone. Be aware that your favorite sweetener may be doing this as well. Keep reading for my favorite brand!
Stevia and monk fruit are both great alternatives to sugar-based and chemical-based sweeteners on the market. Although there are sweeteners such as coconut palm sugar that are still great options in place of more processed and artificial products, I have isolated stevia and monk fruit as the best and here’s why:
One of the main reasons I consider these sweeteners superior is that they have no impact on blood sugar levels. Not only does this mean that they do not contribute to blood sugar imbalance, but also that they can be used safely in diabetic populations. They are also keto-friendly!
I will typically use either an Elimination and Cyclic Ketogenic styles of eating with my patients who are facing chronic health challenges and these diets strictly call for the absence of processed sugars. With the use of natural sweeteners that do not contribute to blood sugar imbalance, these seemingly restrictive diets become much more appealing. Just give these keto brownies or this vanilla ice cream a try you’ll see what I mean.
Stevia & Blood Sugar: Stevia has been found in both animal and human studies to have beneficial effects on blood sugar balance (1). In addition to not increasing blood glucose, some emerging evidence suggests that it may even improve insulin signaling (2).
Monk Fruit & Blood Sugar: Monk fruit also has a blood sugar stabilizing effect. Although much less research exists on monk fruit and its components, preliminary studies show promise for improving insulin signaling by protecting the pancreatic insulin-releasing cells from oxidative stress (3, 4).
Another huge reason I love these sweeteners is that they not only subtract something harmful from the diet (sugar) but also contribute an array of nutrients that may provide their own benefits. So not only do you get all the benefits of cutting sugar, but added nutrition from these alternative sweeteners without side-effects! Try getting that with other chemical sweeteners…
Stevia’s Nutrition: Analysis of a whole-leaf stevia extract found that the stevia leaf is actually a diverse source of nutrients. Stevia contains a broad range of polyphenols, carotenoids, chlorophyll compounds, and amino acids (5). Although I wouldn’t suggest it as a primary source of nutrition, using stevia as a sugar replacement adds a modest nutrient boost to your foods.
Monk Fruit’s Nutrition: Analysis of Monk Fruit shows that it is also of nutritional value and contains a range of flavonoids, amino acids, polysaccharides, and triterpenes (which may have cancer-fighting potential, but more on that later)(6). This distribution of healthy components may be responsible for some of monk fruits documented health benefits including: anti-oxidant, immune boosting, and protection of the liver (all of which are the exact opposite of sugar’s effects).
*Note: Both sweeteners provide a modest source of nutrition however it is important to purchase them in their whole-food form or as a whole-plant extract for full benefit
It has been known for years that sugar can contribute to the development and progression of cancer. As a result the ketogenic diet has become a popular approach for essentially starving cancer cells of their primary fuel source, glucose. This approach has produced amazing results in helping the body rid itself of cancer.
Something that’s really amazing though is that using stevia or monk fruit in place of sugar may provide anti-cancer benefits independent from those of simply not eating sugar. So you can have your cake and fight cancer too! Just replace sugar-containing ingredients with stevia or monk fruit to taste (may require some experimentation).
Stevia: Stevia contains the compounds quercetin, apigenin, and kaempferol, all of which have been shown to reduce oxidative stress and potentially help control the development of cancer (7, 8). Another study found that a whole-plant extract of stevia had a higher anti-cancer effect than did stevioside alone which again highlights the importance of buying in either plant form or whole-plant extract form (9).
Monk Fruit: Monk fruit gets its sweetness from a class of compounds called mogrosides. There have been five different mogrosides isolated and they are simply referred to as mogroside I-V (aka 1-5). Mogroside V has been found in research to have the ability to inhibit tumor growth in pancreatic cancer by interfering with the rapid dividing of cancer cells, preventing angiogenesis (blood flow to the tumor), and even promoting cancer cell death (10).
Consuming processed sugars or even just too much sugar from whole-food sources can cause blood sugar to fluctuate tremendously. This pattern over time contributes to significant inflammation and as a result, ends up acting as an immune suppressant.
Additionally, certain chemical sweeteners such as sucralose have been shown to destroy our healthy gut bacteria, which act as one of our primary immune defense systems. Avoiding sugar and artificial sweeteners, once again, provides the benefit of boosting immunity. Could it be that natural alternatives may add to this benefit?
Stevia: As has already been covered in this article, stevia can help regulate blood sugar as well as provide a modest array of nutrients to the diet. These things will have their own benefit for the immune system but some research has isolated one of the primary components, stevioside, as a potential immune-boosting agent (11). Some evidence suggests that stevia also has mild antimicrobial effects when taken internally and has even shown some promise in combating Lyme disease (12, 13).
Monk Fruit: Once again, monk fruit has demonstrated almost identical properties to stevia when it comes to immune support demonstrating immune-boosting and antimicrobial benefits (6).
Yet another added benefit of using non-sugar sweeteners is that they do not feed bad microbes in the gut such as candida. If you are trying to correct a dysbiosis, using these sweeteners over sugar is a must!
So far the benefits of these sweeteners are pretty equal, however it seems there is more science behind stevia and its components. It may very well be that you can use a mixture of these sweeteners or pick one depending on your taste preferences. There are a few final things to consider that may sway you to buy one over the other: