Ageless Thrival

Thrival Strategies for the New Human Evolution

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Gaine Talk: Ageless Thrival Living

Geoffrey Tintinger

Geoffrey Tintinger

Geoffrey Tintinger

Trained under Chef Francois Lassalle in classic French cooking (of The Dorchester and Meikles), and worked with noted chefs Tim Bouget (from the Roux brothers), 2 star Michelin Chef Jean Louis Chezead (as Exec Sous Chef), Christophe Mihy, Francois Lassalle, Howard Bowen, Pierangelo Cornaro and Dr. Bill Gallagher.

While Chef of the Michelangelo in Johannesburg, received Condé Nast recognition as one of the top 10 hotels in the Southern Hemisphere.

Worked as consulting chef for Lemuria resort (Relais & Châteaux) and Thorny-bush Resort two of the top resorts in the African Indian Ocean Arena Featured in Style magazine and Food and Home magazine as one of Johannesburg’s top 7 chefs.

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